The best thing about muffins are the endless variations you can make. With filling, without filling, with topping, without topping. Then you can vary the filling and the topping! Here are some of my favourite ones I've baked for our sweet Easter weekend, and it's going to be such a warm and sunny weekend too! Raspberry filling, raspberry creamcheese topping, chocolate topping.
I used the recipe from one of my favourite chefs, the beautiful and happy Leila Lindholm, from Sweden. from one of her books, A Piece of Cake. If you don't know her, let me tell you she makes delicious cakes and the styling in her books and TV programs are so countryside perfect! Check out her website! There is also an English version, if you're not so sure about your Swedish! I saw that her latest book, One More Slice is coming out in the UK, France, Germany, Austria, Denmark, Switzerland, Italy and Finland!
I used the recipe from one of my favourite chefs, the beautiful and happy Leila Lindholm, from Sweden. from one of her books, A Piece of Cake. If you don't know her, let me tell you she makes delicious cakes and the styling in her books and TV programs are so countryside perfect! Check out her website! There is also an English version, if you're not so sure about your Swedish! I saw that her latest book, One More Slice is coming out in the UK, France, Germany, Austria, Denmark, Switzerland, Italy and Finland!
I wish you all a very HAPPY EASTER!
Que inveja!!! Nunca consigo fazer esses toppings!!! Estão tão giros! Bjs. Por cá: chuva, chuva, chuva...
ReplyDeleteObrigada pela sugestão, o blog é fantástico! Bem-vinda de volta à Miss Pelicano :)
ReplyDeleteWelcome back Barbara, and Happy Easter! (The cupcakes look delicious!)
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